Morning in the Sacred ValleyNot All Roads are PavedMaras Salt PansNot Easy to Get ToBut Around Since Inca TimesWorth Its Weight In Gold During the 14th and 15th CenturyWhat Else, But A Vegetable GardenThe SourceWhich Feeds All ThisOwned and Managed By Local Families OnlyMoray – The Inca LabWhat Else Would You Build at 3,500m?Conquistadors?Each Layer Simulates a Different AltitudeThere are Three LabsThis Being the Most RestoredLunch Venue – 3,700mLunch With The LocalsThen a Nice Pagan CeremonySeeking Blessings from the Mountains
